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| Click to RSVP for the cookalong |
Turkey is a superfood and tastes great with chili. The spices used here are more complex than your normal chili, but blend together to create a smooth heat.
How Do I RSVP for the Cookalong?
You can see, hear and chat with me while we cook together using Liveplate Video Chat. To get access to the video chat you need to RSVP by creating a liveplate.com account (you can use your Facebook account) and clicking on the RSVP (this event) button. Once you have RSVP'd you will see a Join the Event icon. On the day, use the icon to join the Liveplate Video Chat.
Turkey Chili Recipe
This recipe was invented in New Jersey. I was looking for a way to get turkey in to my diet and I thought that a chili would be a great way to enjoy it.
The recipe and preparation is part of the video chat, but here is the recipe if you want to try it yourself.
| Ingredients | Preparation |
| 1 tablespoon of olive oil | 1. Heat the oil in a frying pan. |
| 2 dashes Worcester Sauce | 2. Soften the onions in the pan and then add the chili powder (to taste). |
| 3 bay leaves | 3. Add the chopped turkey bacon. |
| 2 dashes Cholula | 4. Brown the mince. |
| 3 teaspoons chili powder (or to taste) | 5. Add the tin of plum tomatoes. |
| 1 teaspoon tomato paste | 6. Add the kidney beans. |
| 1 chili (chopped - only add if you like it hot) | 7. Add the tomato paste, the Worcester sauce, Cholula, chili and bay leaves. |
| 1 medium onion (finely chopped) | 8. Simmer on a low heat until the flavors fuse together for about 30 to 40 minutes. |
| 1 pound turkey mince (ground turkey) | |
| 4 slices turkey bacon | |
| 1 tin of kidney beans | |
| 1 tin plum tomatoes |
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